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[Offer PDF] Krause's Food & the Nutrition Care Process, 14th Edition By L. Kathleen Mahan, MS, RD, CDE and Janice L Raymond, MS, RD, CD

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[Offer PDF] Krause's Food & the Nutrition Care Process, 14th Edition
By L. Kathleen Mahan, MS, RD, CDE and Janice L Raymond, MS, RD, CD
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Expected Release Date: 03.31.2016
A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

 Author| Post time 2016-1-27 18:07:38 | Show all posts
Krause's Food & the Nutrition Care Process
14th Edition

By L. Kathleen Mahan, MS, RD, CDE, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington; Nutrition Consultant, Nutrition by Design, Seattle, WA and Janice L Raymond, MS, RD, CD, Clinical Nutrition Manager, Sodexo, Providence Mount St. Vincent, Seattle, WA; Adjunct Faculty, Bastyr University, Kenmore, WA
PART 1: NUTRITION ASSESSMENT
1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients
2. Intake: Energy
3. NEW! Inflammation and the Pathophysiology of Chronic Disease
4. Intake: Analysis of the Diet
5. Clinical: Nutritional Genomics
6. Clinical: Water, Electrolytes, and Acid-Base Balance
7. Clinical: Biochemical Assessment
8. Clinical: Food-Drug Interactions
9. Behavioral-Environmental: The Individual in the Community
PART 2: NUTRITION DIAGNOSIS AND INTERVENTION
10. Overview of Nutrition Diagnosis and Intervention
11. Food-Nutrient Delivery: Planning the Diet with Cultural Competency
12. Food-Nutrient Delivery: Bioactive Substances and Integrative Care
13. Food-Nutrient Delivery: Nutrition Support Methods
14. Education and Counseling: Behavioral Change
PART 3: NUTRITION IN THE LIFE CYCLE
15. Nutrition in Pregnancy and Lactation
16. Nutrition in Infancy
17. Nutrition in Childhood
18. Nutrition in Adolescence
19. Nutrition in the Adult Years
20. Nutrition in Aging
PART 4: NUTRITION FOR HEALTH AND FITNESS
21. Nutrition for Weight Management  
22. Nutrition in Eating Disorders  
23. Nutrition for Exercise and Sports Performance
24. Nutrition and Bone Health  
25. Nutrition for Oral and Dental Health
PART 5: MEDICAL NUTRITION THERAPY
26. MNT for Adverse Reactions to Food: Food Allergies and Intolerance
27. MNT for Upper Gastrointestinal Tract Disorders
28. MNT for Lower Gastrointestinal Tract Disorders
29. MNT for Hepatobiliary and Pancreatic Disorders
30. MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
31. MNT for Thyroid and Related Disorders
32. MNT for Anemias   
33. MNT for Cardiovascular Disease
34. MNT for Pulmonary Disease
35. MNT for Renal Disease
36. MNT for Cancer Prevention, Treatment, and Recovery
37. MNT for HIV and AIDS
38. MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery
39. MNT for Rheumatic Disorders
40. MNT for Neurologic Disorders  
41. MNT for Psychiatric Conditions
PART 6: PEDIATRIC SPECIALTIES
42. MNT for Low-Birth-Weight Infants
43. MNT for Genetic Metabolic Disorders  
44. MNT for Intellectual and Developmental Disabilities
APPENDICES
INDEX
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