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[Original / 2011 ] New Food Product Development: From Concept to Marketplace, Th

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Post time 2011-2-21 18:12:07 | Show all posts |Read mode

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New Food Product Development: From Concept to Marketplace, Third Edition

                               
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# Hardcover: 508 pages
# Publisher: CRC Press; 3 edition (January 18, 2011)
# Language: English
# ISBN-10: 1439818649
# ISBN-13: 978-1439818640

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